Serves a large crowd
Ingredients
2 Heads cauliflower
8 hard boiled eggs
1 pound turkey bacon
1-bunch green onion, chopped
2 cups finely shredded sharp cheese
½-1 cup mayonnaise (depends on how creamy you like)
Start with ¼ cup then add more untill your liking
¼-1/2 sour cream (to your liking)
2-3 TBS whole mustard seed Dijon
Salt and pepper to taste
2-3 TBS coconut oil for the turkey bacon
Coconut oil, enough to coat cauliflower
Avocado oil, enough to coat cauliflower (any high heat oil can be substituted)
2-3 TBS Pure maple syrup
Directions:
Preheat oven to 425
Cut cauliflower into bite size pieces removing stem. Toss with a small amount of
avocado and coconut oil. Place on baking sheet. Sprinkle with salt and pepper. Roast 20
minutes, flip them and return to oven for an additional 20 minutes or until they
are tender and slightly charred (that’s where the flavor is). Remove and let cool at room temperature.
Cut turkey bacon into small bits. Cook on medium heat with 2-3 TBS coconut oil
until browned. Add 2-3 TBS maple syrup, bring to a bubbling boil. Reduce heat,
cook till candied. Cool before assembly.
Mix mayo, sour cream & Dijon. Marry all ingredients in large mixing bowl. Chill.
before serving, add a sweet crunch, sprinkle each serving with Diana’s Sprouted
“Original”
Enjoy!
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