Apple Crisp
Heat Oven to 400 for 15 mins then lower to 350 baking time 25 minutes
9x13 Pan
6-8 Local Apples Juicy ones
1 ½ Cup Original Flavor Diana’s Sprouted
1 Cup Walnuts
3 tsp cinnamon
4 T Brown sugar
1/8 tsp salt
¼ Cup butter or butter substitute
¼ Cup Organic Maple syrup or more
Vanilla Ice Cream or substitute Ice cream
Peel, core and thinly slice apples mix cinnamon and 2 T maple syrup. Spread in bottom of pan.
Chop Original sprouted flavor GF granola and walnuts coarsely. To that mixture add brown sugar, 2 tsp cinnamon, butter and salt.
Spread on top of apples. Drizzle maple syrup over top.
Bake
Serve Warm over ice cream
🍦
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