Cranberry Cinnamon Walnut Cashew
$7.50 – $28.50
This healthy sprouted nut and seed granola is a gluten free granola, grain free granola, peanut free granola, soy free granola, dairy free granola and wheat free granola. It is maple sweetened, lightly toasted, tasty clusters of nourishing energy.
Cranberry Cinnamon Walnut Cashew – Diana’s Sprouted Granola
Opening a bag of Cranberry Cinnamon takes you back to a simpler time, as a child waking up in winter to the warming aroma of cinnamon simmering in your favorite hot cereal.
Enjoy this holiday favorite all year!!!
This remarkable sprouted nut and seed granola is a gluten free granola, grain free granola, peanut free granola, soy free granola, dairy free granola and wheat free granola. This healthy granola is maple sweetened, lightly toasted, tasty clusters of nourishing energy.
Ingredients: Sprouted Walnuts, Cashews, *Sprouted Sunflower Seeds, *Sprouted Pumpkin seeds, *Sprouted Flax seeds, Sweetened Dried Cranberries (Cranberries, Evaporated Cane Sugar, Sunflower Oil), *Maple Syrup, *Coconut Flakes, Cinnamon, Raw Honey, *Coconut Oil, Sea Salt.
Granola, Redefined: Our Unique Process
Quality
The key to the artisan’s craft is quality…Diana starts with only the best ingredients: raw, natural, and organic, sourcing from local suppliers whenever possible. All our ingredients are free of gluten, grains, GMOs, dairy, and soy.
Patience
For up to 3 days, Diana carefully soaks the nuts and seeds to initiate sprouting. This natural sprouting process disables enzyme inhibitors in the nuts and seeds, which “activates” beneficial enzymes and improves digestibility.
Love
Diana thoroughly rinses the sprouted kernels and gently dehydrates them. Finally, ingredients are mixed, lightly toasted and quickly packed for freshness. Diana’s Sprouted Granola is made with love, from our kitchen to yours!
Additional information
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Autumn –
Love this flavor combination, it’s the perfect topping on my yogurt!!!
Andreas L. –
Yummy!
Anonymous –
Love this product!!
Anonymous –
This is great sprinkled on oatmeal.